,,In fine, the truffles
is the very diamond of gastronomy"
– Jean Anthelme Brillat-Savarin

The palette of flavors is unique, due to a secret homemade recipe.
Recipes and carefully selected additions that are
easily applicable in any kitchen.

The Magical Truffle

Anyone who appreciates excellent Italian cuisine
has likely already heard of truffles. They are considered
one of the greatest culinary delicacies and are highly
sought after for their unique taste, aroma, and rarity.

The truffle, a rare elite mushroom with a specific
aroma, is carefully selected from the Macedonian
landscape and offers us top culinary flavor. Many
diverse specialties can achieve perfection
with just a small addition of truffle.

More about Truffle

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Целосно контролиран процес за врвен квалитет

Truffles are mushrooms that grow underground at a depth of 10 to 30 cm, making them difficult to find in
nature. Truffles must be dug up by professionals, and the method of extracting them from the soil
must be precise and careful. From the very beginning, during the harvesting process, each truffle intended for sale
undergoes very strict checks regarding all aesthetic and quality parameters, ensuring a
very high quality of all offered truffles. This aspect is key to the quality and success of Tuf.